One of Gail's heirloom tomato plants in my garden 2011 |
I'm getting ready to leave for a week of filming with Gail, and have the problem of who is going to tend my mammoth garden while I'm gone. Poor Lisa, my housemate, looked a bit shell-shocked when I asked her to water it.
Squash plant from hell |
Besides bearing the burden of watering, Lisa is a bit overwhelmed by how a couple of this year's plants seem destined to take over her house, if not our entire Holmes Run neighborhood. Lisa has learned, since she invited me to share the house with her almost two years ago, that I have a great deal of trouble doing things in moderation. When I cook, I make enough to feed a small village. I'm certain this is the Ukrainian in me. Hey -- if you're going to feed a village, you need a few tomato plants.... But what my dear Lisa forgets is that she's the one who really got this started, by giving me a copy of the utterly brilliant Barbara Kingsolver's "Animal, Vegetable, Miracle" on tape (wonderful -- a must read/listen !!!!). And then on top of that, she encouraged me to put in the raised bed in her yard!!! No wonder we're in this situation today.
My "wimpy" garden, 2010 |
But lest you think these recent influences are solely to blame, you must know that the roots of this new passion of mine go way back to Canada... where my dear Mom was the earliest culprit. She had me at her side every spring, when I was old enough to hold a garden spade, but our focus was bedding plants. As the 4th kid in our family, she'd pretty much run out of steam for the hard work of vegetable gardening by the time I was old enough to help. So each year she slapped those snapdragons in the ground, and they were allowed to grow wild for the 20 sec. long Edmonton growing season (okay, it was about 2 months between frosts). At the end of all this, I knew how to dig around in the rich Albertan clay, but I couldn't do much more. But those memories are fond ones nonetheless. (I confess, as a kid, my experience with veggie gardens was in raiding them --the neighbors' gardens that is! We actually did that -- like little bunny rabbits we'd sneak in and steal carrots and peas! I'm embarrassed to admit it and hope my kids won't see this blog.)
While I'm on this kick of blaming everyone, I'll add my brother Tony to the list. And our Dad. And brother John -- he was the one who taught me how to raid gardens, after all. My siblings will remember how Dad, after he retired and had time to do more than mow the lawn, flaunted his hanging baskets bursting with flowers, and those darn tomato plants. And then Tony did the same with me. He started flashing around his planting skills several years ago after he'd moved back to Canada from England. As the eldest in our family, he DID get the benefit of my Mom's planting wisdom, I'm quite sure. Or maybe it was something that rubbed off on him in the UK, you know, like powdery mildew. I won't soon forget that giant squash he had sitting for so long on his kitchen counter that summer I visited -- at least he had the humility to admit he didn't even know what it was. And looking at his whole set up, I confess I developed some garden envy. He had it all 'going on' -- a community garden a couple blocks from his home in Calgary, his own backyard plot, and even... a worm composter in the basement! That little feature REALLY made me jealous. And don't even get me started on my sister, who owns a whole farm.
Kirsten directs raised bed prep |
Cougar Woods - a 3 sisters garden |
But the moment that really "frosted me" (as my Mom would say -- and that's a gardening expression, you know ) was when Steve had the nerve to plant his daughter's Gr. 5 garden in the raised bed beside my son Dylan's Gr. 3 bed. By early June, his bed looked like it came out of "better homes and gardens"... mine looked like we wouldn't survive to next week, let alone the winter. My son's harvest event loomed in the foreground, but there was nothing to pick except ... two cherry tomatoes, and a bean (yes, one.) I emailed Steve one day (afraid to ask in person) to find out how to explain the difference between my and his gardens to my son and his classmates, who would surely be crestfallen. And he said, "Well, Kathy, all you can really do is tell the kids to think about their lessons on Jamestown, you know, when many of the early settlers couldn't adapt to planting in Virginia and died, but the survivors learned wisdom from the local tribes...." Right, Steve. Thanks a lot. (Actually, his advice was brilliant -- the kids thought long and hard about this.) And he shamed me into being sure we did a better job the next year.
Dylan with carrots he grew 2010 |
Oh... I promised a few nuggets of Gail's wisdom. Fish fertilizer. That's all you get for now. You're going to have to suffer a bit, just like I did. :) And listen, if after all my boasting and whining you were expecting a Deauville--sized garden, sorry. It's not THAT big. But I've come a whole long way, baby.
1 comment:
Now my advice will extend to what to do with all the tomatoes! Slow roast them! Google "slow roasted tomato recipe" or check my friend Alanna's A Veggie Venture blog.
It's so simple: you drizzle a rimmed baking sheet w/olive oil, salt, and herbs (I generally sprinkle Penzey's Pasta Sprinkle and put in some of my garlic cloves). Then fill up the sheet with cut tomatoes (face down), place in a slow (200 or 250 degree F) oven overnight. In the morning turn the oven off and when cool the skins peel right off. You can freeze the results (juice, seeds and all) in quart bags until you are ready to make a non-village-sized meal.
I will often grab cases of 'seconds' tomatoes in August/September to add to my own garden bounty. Then make this: http://tastykitchen.com/recipes/canning/kirstene28099s-kickin-spaghetti-sauce/
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